Description
Smoked dried over holm oak for a minimum of 14 days, following a century old local recipe
Imported from the Famous La Vera Region of Spain
Made in small batches for optimum aroma, color and flavor
2 Pack / 4oz Total Wt.
$10.99
Smoked dried over holm oak for a minimum of 14 days, following a century old local recipe
Imported from the Famous La Vera Region of Spain
Made in small batches for optimum aroma, color and flavor
2 Pack / 4oz Total Wt.
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