360 Bakeware is professional grade quality bakeware that will last a lifetime. We’re Handcrafted in the USA in a Green E-Certified factory in West Bend, Wisconsin and recognized by the EPA. With a family history of selling and/or manufacturing quality cookware over the past 50 years we created 360 with the most important qualities in mind. Same thickness from the center of the pan to the rim, with a .070″ gauge thickness. 5-Ply Claded T-304 Surgical Grade Stainless Steel for all cooking surfaces. Oven and broiler safe up to 500 degrees.
Thinker Than Most Bakeware On The Market.
360 Bakeware is made of three primary metals. Each item is claded T-304 stainless steel and .070” thick. The top (what touches your food) and bottom layers are T-304 Surgical Grade Stainless Steel and the range is 18/8 to 18/10. “Range” (18/8 and 18/10) refers to the percentage amount of chromium and nickel in the metal. In this case, it’s 18% chromium and 8% to 10% nickel. These layers of stainless steel surround a layer of aluminum, which ensures superior heat conduction.
Quality Stainless Steel
360 Bakeware Is An Investment That Will Last For Generations To Come.
360 Bakeware is made with the highest quality stainless steel, so it is built to last. We’re customer focused – our goal is to ensure each customer receives quality service and gets the most from their cookware. Each customer becomes a part of our family and receives a lifetime of quality care.
Commonly Asked Questions
What about layers? How many “plies” does it have?
If you’ve done a little cookware research, you’ve probably heard a few different terms relating to how many “layers” the cookware has. The fact is while stainless steel is a safe, non-porous surface that transfers no harmful chemicals into your food, it’s not a great conductor of heat. Aluminum conducts heat very well, but it can leach harmful metal into your food. Alone they have their own pros and cons, but put them together and WOW! It’s a perfect combination!
Once multi-ply construction was mastered and became accepted in the cookware industry, marketers had to find a way to make their brand seem better, and the race to see who had the most “layers” was on. The problem with this sales tactic was it misinformed consumers — it’s not the number of layers that matter, it’s the thickness, or gauge. 360 Bakeware has one of the thickest measurements at .070″.
I’m new to cooking with Stainless Steel. What’s the best way to clean it?
White or light-colored stains are due to mineral deposits from certain foods. Use baking soda or a stainless steel cleaner and make a gritty paste. Work over the area to remove any stuck on stains.
Quality and Construction: Surgical Grade Stainless Steel. Multi Core for rapid and even heat distribution. 360 Bakeware is thicker than most bakeware brands on the market: .070” thick. Our Surgical Grade Stainless Steel Cooking surface gives you a healthy, eco-friendly alternative coated nonstick frying pans or any aluminum pots and pans set.
Details to Make Your Life Easier: Dishwasher safe. Oven safe up to 500 degrees F. Ergonomic handles for easier and better control. Multi Core for even heat distribution.
Lifetime Warranty, Heirloom Quality: Buy 360 Bakeware once and keep them forever. Why pay more over the years by buying bakeware you continuously have to replace? Buy 360 one time. “The Last Cookware You Will Ever Buy.” 360 will be in your family for generations to come.
Eco-Friendly and Certified Green Manufacturing: 360 Bakeware is manufactured in West Bend, Wisconsin. Recognized by the EPA; our manufacturing process includes no harsh chemicals but instead uses a dry sanding process to produce a smoother finish, which results in easier clean-up and a nicer final product.
Proudly Handcrafted in the United States. Our Customer Service is also in the United States. Additional recipes, videos, cooking tips, facts and answers to commonly asked questions are on our website.