🌸🌸🌸 A pantry staple in Southeast Asia. Dried Kaffir Lime Leaves have a distinct aromatic citrus scent and flavor and are an essential ingredient in South-east Asian cooking. They are often used whole in Malaysian curry laksa, Thai green curry, stir-fries and stews. Green curry paste and peanut sauce for chicken or pork satay also contain kaffir leaves. When finely chopped, they are delicious in fish or shrimp cakes. Our kaffir lime leaves stand out because they are full of flavor and bring the most fragrant citrus notes to your authentic Thai recipes. Prepare meals at home that are just like the flavors your are come to love from your favorite restaurant. 🌸🌸🌸
🌸 One of the key ingredients in Thailand Cuisine . Large beautiful fully intact fragrant California-grown leaves
🌸 More powerful than fresh leaves, concentrated essential oils with water removed.
🌸 The Asian equivalent to bay leaves, they are an essential ingredient in Southeast Asian cooking.
🌸 . Add the whole leaf to Thai curries, rice, soups, stews and stir-fries (and remove before eating).