🔪【High Carbon Clad Steel Chinese Knife】 imarku butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.High Carbon Clad Steel has good special properties for the strength, hardness and sharp about this cleaver.
🔪【Mutifunctional Meat Cleaver Knife】 This Serbian chef’s knife can be used not only to cut meat but also to cut vegetables, bones, ribs, tube bones, etc. You can easily handle your dail y kitchen tasks of slicing, dicing, and mincing by cutting
🔪【Full Tang Wooden Handle Butcher Knife】 Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with good strength, durability.
🔪【Safety & Easy To Carry】 The cleaver butcher knife comes with a unique leather knife sheath case to protect the knife blade, beautiful and more safety.The butcher knife can be attached to the belt for easy carrying when using outdoor. (There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
🔪【How To Maintain】 Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such a knife shall be wiped dry after cleaning. Some cooking oil may be applied to it if it is not used for a long time. And it shall be placed at a dry place for storage