SHAN ZU multipurpose 8 Inch Chef Knife, best for Cutting, Slicing, Mincing and Dicing
The SHAN ZU 8 Inch Chef Knife is designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person. The professional Chef Knife can easily handle your daily kitchen tasks of cutting, slicing, mincing and dicing of fruits, vegetables, fish and meat. Makes you enjoy the kitchen life and experience endless fun. Best gift for your family and friends.
Top Quality High Carbon German Steel
Precisely forged by top quality stainless steel 1.4116, one of the most popular kitchen knife steels in mainstream German knives. This 2.2 mm thick blade consists of approximately 0.45%-0.55% carbon and 14-15% chrome material, it comes with a HRC ( Rockwell Hardness Scale) of 55-57 which makes it wear resistance, durability, rust and stain resistance, etc. Blade is 8 inch long, total length is 13.5 inch long, weight is 0.5 Ib.
The handle is designed extremely robust. You can therefore work harder with the knife and do not have to worry, because it can be excellent and safe to hold the handle.
PROTECT YOUR FINGERS
The special details serve to protect the fingers.
You will feel safe using the knife.
PAKKA WOOD HANDLE
The weight and size of the knife feel quite balanced. Ergonomically designed Pakka wood handle help you get good hold feeling and non-slip effect, minimize the possibility of experiencing aches and cramps on the finger especially after long use, provide you more comfortable using experience.
15° ULTRA-SHARP EDGE
The sharpness of chef knife is further boosted by use of the latest German engineering. Incrediable sharp edge with 15°angle per side for peak performance handling kitchen tasks, the blade will remain this way even after tough tasks such as cutting tough meat or removing flesh from bone.
Double-edged blade, fits both left-handed and right-handed persons. Hand polished over 60 days by seasoned craftsman, Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance to help you make your best cut.
SHAN ZU CARE for YOU
When using please be careful for the sharp cutter edge and eliminate direct hand touch.
Hand washing is recommended, since it may damage the sharp blade or handle when putting it in dishwasher.
Clean the knife with soapy cloth after every use and keep it dry and safe.
After each use please store in a safe place, store away from children reach.
Hone the knife with honing steel every 2-3 months to maintain its sharpness.
HOW TO GET THE KNIFE LIKE A PRO
1. If you want to keep your knife like a pro, you only need to pay extra attention to it for about two minutes. We recommend that you wash your knife by hand and dry thoroughly after each use. Never put a sharp blade in the dishwasher as there is a risk of the blade encountering other things, such as glass and ceramic materials that are harder than the steel. Do not use anything abrasives on the blade, such as a Brillo Pad or a scouring pad that can make small scratches in the metal.
2. Never place unprotected knives in a drawer, as they will quickly become dull. You can use a wall magnetic strip for the knives. If you do not want a magnetic strip to be mounted on the wall, buy a blade guard. That way you can lay your knife in a drawer and keep the edge protected.
3. Use your knife only on a wood, plastic or rubber chopping board. Never let the blade hit glass, granite, marble or ceramics.
۞PERFECT FOR ALL CUTTING TASKS:It is designed to be suitable for various cutting applications,It’s maneuverable enough to chop mint leaves, slice carrots, and peel butternut squash, offering clean cuts without requiring perfect form，prevent food from sticking to the blade.
۞HIGH CARBON GERMAN STEEL:Precisely forged by top quality High Carbon German Steel,5Cr15MoV,this blade consists of approximately 0.5% carbon and 15% chrome material,it comes with a HRC ( Rockwell Hardness Scale) of 55-57 which makes it wear resistance, durability,rust and stain resistance,etc
۞DOUBLE SIDED CUTTING EDGE,ULTRA-SHARP: Double sided cutting edge, both right and left hands are applicable.15°angle per side, hand polished over 60 days by seasoned craftsman for smooth and efficient cuts.Our every knife is cooled by Nitrogen for enhanced hardness, flexibility and corrosion resistance to help you make your best cut.
۞ERGONOMIC DESIGN WOOD HANDLE: The handle is made from Pakka wood,which originates from Africa and it is known for its comfort,strength and stability.The curve of the handle fits into the curve of your fingers as you grip the knife,prevent to slide from your hand and less fatigue.
۞PRACTICAL PERFECT GIFT: A nice gift for housewife,househusband and who enjoying cooking in the kitchen.A high quality sharp knife is the Most Important Kitchen Tool for cooking.Everyone need this pro chef knife to cut a tomato.