DALSTRONG – 12″ Chef’s Knife & Slicer -“The Kitchen Gladius” – Meat & Fish Slicing Master – Gladiator Series – German HC Steel- Chef & Sujihiki Hybrid – w/Sheath

$69.99

Description

Product Description

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BATTLE READY CUTLERY.

PUT A LION IN YOUR HANDS

The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened to between 16 and 18 degrees per side, the Dalstrong Gladiator Series Filet knife is a high-performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required.

Featuring a beautiful, ergonomic and ambidextrous imported black pakkawood handle imported from Spain (laminated for extra strength, sanitation and water/stain resistance) the Gladiator Series Filet Knife is carefully designed for maximum comfort and maneuverability.

Engineered to perfection at 55 Rockwell hardness, with a full-tang and triple riveted construction. Each blade is carefully hand polished to a satin finish and carefully tapered for improved hardness, flexibility, and minimal slicing resistance.

The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying presence. The hand polished bolster adds counterweight and, while the triple rivets (with signature Dalstrong center rivet in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.

THE DALSTRONG GLADIATOR SERIES 12″ SUJIHIKI SLICER

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Achieve paper-thin slices with a single stroke from this extra-long sujihiki hybrid slicer. Essentially a thinner, double-bevel yanagiba, this knife is engineered for buttery smooth slicing of roasts, fish, cured meats, BBQ and vegetables. Featuring a pointed tip for ease of piercing (and differing from the standard Gladiator Series 12″ slicer) as well as hollowed out dimples for minimizing friction and stuck on food, this blade is engineered to maintain the freshness of the ingredients it cuts through ultra clean slices. The slightly taller than normal blade profile allows for improved pinch grip and control, while also allowing the blade to perform chops, something most other sujihikis cannot perform. This hybrid is a highly versatile slicer and great addition to any carver, meat slicer or BBQ’ers knife roll.

Included:

12″ Gladiator Series Sujihiki Slicer
PerfectFit Dalstrong Sheath
Neatly Packed with Dalstrong’s Renowned Packaging
Dalstrong Support

FEATURES & BENEFITS

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FEATURES & BENEFITS

Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell
The edge is painstakingly hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience
Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
Beautiful hand polished satin finish blade
Tapered design for hardness and flexibility
Added chromium for stain resistance
Precisely tempered for added durability
Polished spine to facilitate a comfortable pinch grip

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Full tang for incredible robustness & quality
Premium quality laminated pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens
Triple riveted for even more durability
Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft
Ergonomic handle shape for maximum comfort, grip and maneuverability
Stainless steel second bolster (end cap) adds counter balance and distinction
Engraved Dalstrong center rivet
Cleans easily for low maintenance

THE DALSTRONG DIFFERENCE

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Over Two-Hundred & Fifity Thousand Chef’s Have Switched to Dalstrong

From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over seventy-five thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tiniest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason.

Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that.

From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way.

#dalstrong

Achieve paper thin slices with a single stroke from this extra-long Sujihiki Hybrid Slicer. Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Engineered for buttery smooth slicing of roasts, fish, cured meats, BBQ and more, this incredibly razor sharp slicer features a full-tang, and imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Hollow divots minimize suction of stuck on food, slice faster and cleaner, maintaining the freshness of the ingredients it cuts.
Award winning design, with satisfying heft, premium materials and quality feel. This hybrid is a highly versatile slicer, with a luxury imported black pakkawood handle that is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll love it!

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