DeBuyer Carbon Steel Frying Pan 10-1/4 Inch Diameter

$52.44

Description

De Buyer “Carbone Plus” Carbon Steel Frying Pan

  • Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs; lyonnaise skirt enables food to easily slide onto a plate
  • Thick heavy quality iron heats up quickly, uniform heat distribution; reaches high temperatures–enables the Maillard reaction and caramelization of juices
  • Natural non-stick properties–gradual seasoning of the pan–the more it is used the less the seasoning sticks to the food
  • Riveted iron handle–unbreakable; French-style curvature for easy handling and ergonomic grip
  • Use on all cooktops, including induction

    Heat the pan well before cooking. Seasoning necessary before using for the first time. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher.

    Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs; lyonnaise skirt enables food to easily slide onto a plate
    Thick heavy quality iron heats up quickly, uniform heat distribution; reaches high temperatures–enables the Maillard reaction and caramelization of juices
    Natural non-stick properties–gradual seasoning of the pan–the more it is used the less the seasoning attaches to the food
    Riveted iron handle–unbreakable; French-style curvature for easy handling and ergonomic grip
    Heat the pan well before cooking; seasoning necessary before using for the first time; Care: deglaze, rinse with warm water, dry and oil lightly; store in a dry place; do not use detergents or put in the dishwasher; use on all cooktops, including induction

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