De Buyer “Carbone Plus” Carbon Steel Frying Pan
Heat the pan well before cooking. Seasoning necessary before using for the first time. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher.
Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs; lyonnaise skirt enables food to easily slide onto a plate
Thick heavy quality iron heats up quickly, uniform heat distribution; reaches high temperatures–enables the Maillard reaction and caramelization of juices
Natural non-stick properties–gradual seasoning of the pan–the more it is used the less the seasoning attaches to the food
Riveted iron handle–unbreakable; French-style curvature for easy handling and ergonomic grip
Heat the pan well before cooking; seasoning necessary before using for the first time; Care: deglaze, rinse with warm water, dry and oil lightly; store in a dry place; do not use detergents or put in the dishwasher; use on all cooktops, including induction