FRESH AND HEARTY: A natural, heartier wheat-free flour alternative! Our Chestnut Flour starts purely with fresh chestnuts, which yields a robust nut flavor and density perfect for your cooking and baking needs.
DELIGHTFUL FLAVOR: Simply better! Unlike bland gluten-free and paleo flours, Fresh & Wild uses only the highest-quality, chef-inspired ingredients for a hearty, sweet, nutty flavor that will enhance your favorite recipes, from homemade Italian pastas to pancakes, crepes, and cakes!
SUPER-FINE GROUND: Dried and milled into a super-fine powder, our Chestnut Flour is more versatile than other wheat-free flour alternatives. Replace up to 20% of regular flour or all-purpose flour called for in a standard recipe or use in place of rice flour or gluten free flour blends in your favorite gluten free recipes.
FRESH & WILD: Since 1978, Fresh & Wild has provided leading chefs with fresh truffles, wild mushrooms and gourmet pantry ingredients. Now home cooks can access restaurant-caliber ingredients too!