JulieAnn Caramels are made with fresh ingredients and no preservatives; prioritizing a quality taste above all else.
Heavy Whipping Cream, Half and Half, Sugar, Light Corn Syrup, and Butter are the only simple ingredients used for JulieAnn’s Caramels.
The secret is in the family recipe that has been handed down for decades; resulting in uniquely amazing treats that still have a shelf life of 6-months!
There’s just something about Sea Salt that makes regular caramel so much better. Just take a bite and you’ll see what we’re talking about.