Our company ”KONOLL” has always focused on the kitchen knives, which brings the best kitchen knife to the customers. Best knives can bring convenience in the kitchen. Make cooking life more interesting. Add to your kitchen experience.
Why Choose The KONOLL 8-inch Chef Knife?
KONOLL knives are made of high-quality German stainless steel, which resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting and chopping a breeze.
The Chef’s Knife Features:
Rockwell Hardness: The Kitchen knife blade is made from incredibly razor sharp, premium German High Carbon Stainless steel 5CR15MOV. Hardness reaches to HRC56±2 with our High Tech vacuum Heat Treatment. Cut longer, go further.
Edge Retention: The amazingly sharp blade is super edge retention and easy sharp. Each blade has a core of our brand with high-carbon stainless steel. Ultra sharp edge makes effortless work of mincing, slicing and chopping. 8-inch length is perfect for preparing meat, fruits, vegetables and other food.
Rust Resistant: It has the high ability of anti-corrosion and anti-rusty. The knife blade is made from incredibly razor sharp, premium German High Carbon Stainless steel. It has rust-proof, wear, stain and corrosion resistant.
Personalized: the Hammering Pattern and Black Nonstick Oxide Coating make it looks very personalized and keeps food from sticking to the knife while cutting .
Multi-functional design for cutting anything & everything in the kitchen, from meat to tough vegetables .
Ultra Sharp Edge
Sharpness is key to achieving the best cuts. The knife’s blade is quite sharp and will remain that way even after tough tasks such as cutting bones or greasy meat.
Strong and Durable
The 8-inch kitchen knife made from high-quality stainless steel can be used for hard tasks and still maintain its functionality for a very long time
Non-slip ergonomic handle with a lightweight and comfortable grip that makes long hours in the kitchen easy
100% from Germany High Quality Steel ➦ KONOLL series uses Germany steel – 5CR15MOV. A great steel for the everyday use of any chef. With an HRC of 56+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife’s edge.]
Weight/Balance ➦ The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
Stainless steel blade with high-carbon ➦ The professional 8 inch chef’s knife is made from high-quality stainless steel. And to boost its sturdiness, the steel contains 0.6%-0.75% carbon, making it two times as hard as other knives in its class as they contain just 0.3% carbon.
Multifunctional Sharp Knife ➦This professional 8 inch chefs knife is classified and designed to be a multipurpose kitchen knives for professional applications. This sharp knife can easily handle your daily kitchen tasks like chopping, slicing, dicing, mincing for vegetables, fruits, meat, and cheese.
LIFETIME WARRANTY ➦ 100% SATISFACTION OR MONEY BACK GUARANTEE,Lifetime warranty against defects or workmanship, Try it risk free.If you try it， You will love it and you can’t extricate yourself!